Simona's Vegeterian Spaghettis
Simona's Vegeterian Spaghettis

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simona's vegeterian spaghettis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simona's Vegeterian Spaghettis is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simona's Vegeterian Spaghettis is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simona's vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simona's Vegeterian Spaghettis:
  1. Take 500 grams spaghettis or fettuccine
  2. Prepare 20 asparagus, cut in pieces of 3/4 inch (approximately)
  3. Make ready 20 mini-tomatoes, each cut in half
  4. Take 1 1/2 cup feta cheese, diced in small cubed
  5. Take 2 tbsp unsalted butter
  6. Make ready 2 green onions, chopped
  7. Make ready 2 cup cooking cream 15% (use 35% if you want a thicker sauce)
  8. Prepare 1 1/2 clove garlic, chopped finely
  9. Take salt and black pepper
  10. Take ground nutmeg (optional)
  11. Take Additional Flavor
  12. Prepare 1 1/2 cup crimini mushrooms, chopped (optional)
  13. Get 1 tbsp olive oil, extra virgin
Steps to make Simona's Vegeterian Spaghettis:
  1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
  2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
  3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
  4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
  5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
  6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
  7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.

So that’s going to wrap it up with this special food simona's vegeterian spaghettis recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!