Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Meat pie filling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Meat pie filling is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie filling using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie filling:
- Get 2 cups Minced meat
- Prepare 1/2 cup Diced irish potatoes
- Get 1/2 cup Diced Carrots
- Prepare Seasonings
- Prepare Pinch salt
- Prepare Curry
- Take Mix spices
- Prepare 2 tbsp oil
- Get 1/3 cup Chopped onions
- Prepare Water
- Prepare Garlic or ginger paste
English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat pie filling:
- In pan add oil and chopped onions,add garlic or ginger paste stir for 2-3 minutes
- Add your minced meat stir for 3-4 minutes,add in your seasonings,curry,mix spices, pinch of salt
- Add in your diced carrot and potatoes,and water cook for 8-9 minutes,then add your corn flour and allow to cool,your meat pie filling is ready
Meat pies are one of my favourite cheeky foods, I have very fond memories of getting a meat pie with my Dad. This Skinnymixer's Aussie meat pie thermomix recipe is gluten free, low carb. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
So that’s going to wrap it up for this exceptional food meat pie filling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
