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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. Prepare cooked and cooled 9 inche pie pastry shell
2. Prepare semi sweet chocolate chips
3. Take FOR VANILLA CREAM FILLING
4. Get granulated sugar
5. Get cornstarch
6. Get salt
7. Make ready whole milk
8. Prepare egg yolks, beaten well
9. Take unsalted butter, cut into cubes
10. Make ready vanilla extract
11. Get FOR CHOCOLATE CREAM FILLING
12. Prepare granulated sugar
13. Get cornstarch
14. Prepare salt
15. Get whole milk
16. Take egg yolks, beaten
17. Make ready unsalted butter, cut into cubes
18. Make ready vanilla extract
19. Get finely chopped unsweetened chocolate
20. Prepare FOR WHIPPED CREAM TOPPING
21. Make ready heavy whipping cream
22. Take confectioners sugar
23. Make ready vanilla extract
24. Make ready FOR GARNISH
25. Get or more chocolate shavings

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
3. MAKE VANILLA CREAM
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
5. MAKE CHOCOLATE CREAM FILLING
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
7. For whipped cream topping
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
9. Garnish with chocolate shavings. Keep chilled.

So that’s going to wrap it up with this special food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!