Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patty melt. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Patty melt is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Patty melt is something which I have loved my whole life. They’re fine and they look fantastic.
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. Heat large cast iron skillet on medium-high.
To begin with this recipe, we must first prepare a few ingredients. You can have patty melt using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patty melt:
- Take Rye bread
- Take Hamburger patty
- Take Cheddar in mozzarella cheese
- Take Butter
Shape beef into two oval patties; sprinkle with salt and pepper. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread.
Steps to make Patty melt:
- Prepare the patty
- Butter outside of bread
- Add cheese into the bread with cook patty grill on stovetop for 7 minutes.
Patty Melts are one of those rare culinary gifts that give you maximal taste and satisfaction in return for minimal ingredients and effort. Made famous by little mom and pop diners across our land, this is one American classic that you can easily make at home in your kitchen. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Ree Drummond decides to make old-fashioned patty melts for last-minute dinner guests.
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