Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon mousse tramezzini π. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. After they have cooled pipe in the salmon mousse into the phillo cups. Top with a little fresh dill.
Smoked salmon mousse Tramezzini π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked salmon mousse Tramezzini π is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon mousse tramezzini π using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon mousse Tramezzini π:
- Get 4 slices Crustless bread
- Make ready 80 g smoked salmon
- Prepare 100 g ricotta
- Prepare Some fresh chives
Place salmon in a food processor; pulse until finely chopped. Top with the smoked salmon, cucumber and greens. Tuna and Black Olive Butter Tramezzini. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.
Steps to make Smoked salmon mousse Tramezzini π:
- Whizz up salmon, ricotta and chives in a food processor until smooth
- Cut bread into little triangles. Spread on top, easy π
Cream Cheese Mousse Recipes on Yummly White Chocolate Cream Cheese Mousse with Raspberry. The rich, creamy smoked salmon mousse and fresh crunchy cucumber go together so well! By the way, just between you and me - the Smoked Salmon "Mousse" is simply my smoked salmon dip blitzed until completely smooth and slightly aerated. This Smoked Salmon Mousse is a perfect slimming friendly appetiser for anyone counting calories or following plans like Weight Watchers!
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