Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style salmon spicy salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai style Salmon Salad with a super simple, spicy, tangy salad dressing. subscribe Us to get more video. ត្រីសាម៉ុនជូរហឹរ Marion's Kitchen Thai-style Salmon Salad INGREDIENT Thai-style Salmon Salad European Print This. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter.
Thai Style Salmon Spicy Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thai Style Salmon Spicy Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Style Salmon Spicy Salad:
- Make ready 230 grams fresh salmon (no skin)
- Get 3 cm piece of cucumber
- Take 3-4 bird eyes chillis (up to you)
- Get Half carrots
- Make ready Half red onion
- Make ready Mints
- Make ready Parsley
- Make ready Coriander
- Prepare 3-4 cherry tomatoes
- Prepare Yum sauce (spicy salad sauce)
- Take 2.5 Tbsp lime juice
- Take 2 Tbsp fish sauce
- Get 1 Tbsp white sugar
- Prepare 1 Tbsp Demerara brown sugar
- Make ready 2 Tbsp water
- Prepare 1 pinch salt
In this video I also review how to make toasted rice powder (or what I call "magic powder") which is the key ingredient in a laab. Most importantly, make sure you use good quality. Spicy Salmon Salad with fresh chilli and garlic, Thai food style. Concept for a tasty and healthy meal, top view.
Instructions to make Thai Style Salmon Spicy Salad:
- Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
- Cut all vegetables and herbs.
- Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
- Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
- Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.
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