Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tantalise your taste buds with our beautiful slave-free craft chocolate and let the endorphins release fill you with all the good feelings. Your Petite Chocolate stock images are ready. Download all free or royalty-free photos and vectors.

Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Make ready 800 g (28.21 oz) Pie crust *phyllo dough
  2. Take to taste Chocolate / Peanut butter
  3. Get 1 Egg yolk

Learn how to make Petite Chocolate Cups. All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert.

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Puff pastry sheets make it so simple to create this delectable dessert. This deliciously-priced basket features cookies from Dolcetto, chocolate drizzled popcorn, Sconza chocolate covered fruits, a decadent Lindt chocolate bar, a Lindor truffle, a Ghiradelli square. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself. Logo chocolate, wedding chocolate, birthday chocolate, whatever your want chocolate. Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate!

So that is going to wrap this up for this exceptional food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!