Light fruit cake
Light fruit cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.

Light fruit cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Light fruit cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Light fruit cake:
  1. Take For the cream:
  2. Take 500 ml milk
  3. Make ready 1 liter double cream
  4. Prepare 300 grams sugar
  5. Prepare 30 grams gelatine
  6. Get 100 ml cold water
  7. Take 5 egg yolks
  8. Take 25 grams corn starch
  9. Prepare 2 cans tropical fruit or 800 grams of caned fruit
  10. Make ready For the jelly:
  11. Make ready 2 cans tropical fruit or 800 grams of caned fruit
  12. Get 250 ml syrup from the caned fruit
  13. Make ready 20 grams gelatine
  14. Take 80 ml cold water
  15. Make ready 100 grams sugar
  16. Make ready For the base:
  17. Make ready 500 grams lady fingers
  18. Get 1.5 liters water
  19. Get 800 grams sugar
  20. Take For decoration:
  21. Make ready 300 ml double cream
  22. Take 100 grams powders sugar
  23. Take 400 grams strawberrys
  24. Take 100 grams rasberrys

It's the perfect cake to be used as a wedding or Christmas cake. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.

Instructions to make Light fruit cake:
  1. Rehydrate the gelatine with the cold water.
  2. Mix it well. Wait 10 minutes.
  3. Put the egg yolks in a sauce pan.
  4. Add the sugar.
  5. Add the corn starch.
  6. Mix evrithing together.
  7. Add half of the milk and mix.
  8. Add the rest of the milk and mix well.
  9. Put the pan on medium heat and stir until it thickens.
  10. When the cream is thick take it off the heat and and add the gelatine.
  11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
  12. Meanwhile add the sugar to the hot water, let it cool down.
  13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
  14. When the cream is cooled whip the double cream until stiff.
  15. After that fold the whipped cream in the egg cream.
  16. Put half of the cream in the pan.
  17. Then add the two cans of fruit.
  18. And the last half of the cream.
  19. Now rehydrate the gelatine with the cold water. And wait 10 minutes.
  20. Heat the syrup from the fruit for the jelly until almost boiling.
  21. Add the gelatine and sugar and stir until dissolved.
  22. Add the fruit and gelatine syrup in a large jug.
  23. Blend until smooth. Then add in the pan.
  24. Let it chill for at least 5 hours.
  25. Whip the cream with the sugar until stiff and add on cake.
  26. Wash the fruit and decorate.
  27. Finish with a ribbon and a bow.

Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way.

So that’s going to wrap this up with this exceptional food light fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!