Fish cakes with salmon trout
Fish cakes with salmon trout

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes with salmon trout. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and salmon fish cakes are so simple to make using tinned salmon and creamy mashed potatoes, the kids will love them come dinner time. You can make the fishcakes in advance and chill at this stage until ready to cook. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce.

Fish cakes with salmon trout is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish cakes with salmon trout is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes with salmon trout:
  1. Make ready 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
  2. Make ready 4 medium potatoes - diced
  3. Prepare 1 egg
  4. Make ready 1 cup breadcrumbs
  5. Get Oil for cooking

Cod and Salmon Fish Cakes with Tartar Sauce. Salmon fishcakes in a cast iron skillet, tomatoes and lemon on a. Delicate Double-Salmon Fish CakesScrumptious South Africa. Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious Nutritional Information.

Instructions to make Fish cakes with salmon trout:
  1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
  2. Flake fish - take care to remove bones
  3. Mix mashed potato and fish, adding 1 egg to bind.
  4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
  5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
  6. Serve with a simple salad or coleslaw and sweet chilli sauce

I made it exactly how the recipe states except used some leftover trout instead of salmon. Scrumptious salmon cakes made with tinned salmon. Lots of seasoning, and a low salmon to breadcrumb ratio, ensures these are the tastiest! My kids do not like anything fishy. I snuck this one by them and they loved it.

So that is going to wrap this up with this exceptional food fish cakes with salmon trout recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!