Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Cup Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Prepare Batter
  2. Take 2 cups semi-sweet chocolate chips
  3. Get 1 (16 oz) package light brown sugar
  4. Prepare 1/2 cup butter, softened
  5. Prepare 3 large eggs
  6. Get 2 cups all-purpose flour
  7. Take 1 teaspoon baking soda
  8. Make ready 1/2 teaspoon salt
  9. Prepare 1 (8 oz) container sour cream
  10. Get 2 teaspoons vanilla extract
  11. Prepare 1 cup hot water
  12. Prepare Peanut Butter Frosting
  13. Make ready 1 1/2 cups butter, softened
  14. Take 1 1/4 cups creamy peanut butter
  15. Make ready 4 cups powdered sugar
  16. Get 1/4 cup milk
  17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
  18. Prepare as needed Reeses candy for decoration
Steps to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

So that’s going to wrap this up for this special food peanut butter cup cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!