Salmon fish curry
Salmon fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple.

Salmon fish curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon fish curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish curry:
  1. Take 500 gms salmon fish (cleaned)
  2. Take 2 chopped onions
  3. Take 2 tbsp ginger garlic coriander paste
  4. Get 1 tbsp coconut paste
  5. Get 1 tsp coriander powder
  6. Get 1/2 tsp turmeric powder
  7. Make ready 2 tsp Kashmiri red chilli powder
  8. Get as per taste Salt
  9. Prepare as required Oil
  10. Get 1 tsp curry leaves
  11. Get 2-3 kokum(optional)

This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale, spinach Jump to Recipe. With the Lenten season upon us, I thought you all might appreciate a new fish recipe. Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy.

Instructions to make Salmon fish curry:
  1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
  2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
  3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
  4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
  5. Add little water and salt and let it cook for some time.
  6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
  7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
  8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

The authentic version of Indian seafood gravy requires many ingredients that may not be available in the. Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Red Thai Curry with Salmon and Vegetables. The salmon gently cooks in the sauce, resulting in supremely tender fish that is as pretty to look at as it is tasty to eat.

So that is going to wrap this up with this special food salmon fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!