Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry shortcake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry shortcake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry shortcake is something which I have loved my entire life. They’re fine and they look wonderful.
Written and Directed by Melanie Martinez Executive Producers: Wes Teshome, Phil Botti & Ron Shapiro Producers: Kimberly Stuckwisch & Tyler Zelinsky. Do you have a berry great Strawberry Shortcake collection. Mary's shortcake is made with fresh berries from her local farmer's.
To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Strawberry shortcake:
- Make ready 100 gr butter
- Take 100 gr sugar
- Take 4 eggs
- Prepare 200 gr all purpose flour
- Prepare 4 tbsp milk
- Take 1 tsp baking powder
- Get 1 tsp Vanilla essence
- Make ready 150 gr strawberry
- Get For the jelly glaze:
- Make ready 250 ml water
- Get 3 tsp agar agar powder/gelatine
- Make ready 3 tsp sugar
- Get 2 drops red food coloring
See more ideas about Strawberry shortcake, Shortcake, Strawberry. The continuing adventures of Strawberry Shortcake and her fruit-themed friends. Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake. A golden flaky biscuit piled high with macerated strawberries and sweetened whipped cream.
Instructions to make Strawberry shortcake:
- Preheat oven 150 °C
- In a mixing bowl, mix the butter with sugar until it is homogenized.
- Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
- Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
- Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
- Spread the batter evenly in greased baking tray.
- Bake it in oven 150 °C for 25 minutes.
- Wash and dry out the strawberries. Slice it into half. Keep it aside.
- Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
- Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
- Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
- Boil the mixture until it is boiling.
- Pour the jelly glaze on top of strawberry slowly with spoon.
- Cool it down, place it in the fridge for 2 hours and serve it as your wish.
A Strawberry Shortcake Trifle combines two things that are perfect for the remainder of summer - strawberry shortcake and trifles! I love the delicious strawberries you get this time of year. Marinate the strawberries: in a medium bowl, combine the strawberries, sugar, lemon zest, and salt. Set aside to marinate while you make the shortcakes. Split a crumbly, lemon-infused shortcake in two, sandwich together with cream, strawberries and jam.
So that is going to wrap it up for this exceptional food strawberry shortcake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
