Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mango and mixed fruit cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango and Mixed Fruit Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango and Mixed Fruit Cake is something that I have loved my entire life.
A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango. In a medium saucepan, combine mango slices and juice, mixed fruit and rum. A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.
To begin with this particular recipe, we must first prepare a few components. You can cook mango and mixed fruit cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Mixed Fruit Cake:
- Make ready 1 (15.25 ounce) can mango slices, with juice
- Take 1 2/3 cups candied mixed fruit peel
- Prepare 2 tablespoons rum
- Take 1 teaspoon ground cinnamon
- Get 1 teaspoon ground nutmeg
- Prepare 1 egg, beaten
- Get 1 teaspoon vanilla extract
- Get 1 cup all-purpose flour
- Take 1 teaspoon baking powder
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Instructions to make Mango and Mixed Fruit Cake:
- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely
- Mangos slice for garnishing and serve it
This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and coconut. I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit You scrape half of a Tahitian vanilla bean, mix it with sugar and mango puree, and this is how it looks after cooking them together for a few minutes. Mango Ice Cream, Mango Dessert Recipe, Mango Delight, Mango Shake, Mango Cake, Mango Juice. How To Make Fruit Jelly Tutorial - Yummy Fruit Cake Dessert Amazing Popsicles Recipes.
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