Fruit Cake
Fruit Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruit Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fruit Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit cake using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cake:
  1. Take 2 cups all purpose flour (maida)
  2. Take 1/2 cup condensed milk
  3. Prepare 1 cup milk
  4. Get 1/3 cup butter
  5. Prepare 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Prepare 2 tsp vanilla essence
  8. Make ready 1 cup whipped cream
  9. Take As required fruits of ur choice
  10. Take l butter paper
  11. Prepare For greasing oil

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit Cake:
  1. Melt butter in a pan.
  2. Add butter, condensed milk & powdered sugar in a bowl.
  3. Mix it well with spatula or hand blender.
  4. In another bowl,add all purpose flour,baking powder & baking soda.Mix well.
  5. Preheat the oven at 300 F.Grease the cake mould with oil.
  6. Add the flour to the butter mixture.
  7. Mix slowly using a spatula.
  8. Now add milk to get right consistency of batter.
  9. Mix it well.
  10. Cut the butter paper according to cake mould and put it in the greased mould. Again grease it with oil.
  11. Pour the batter in it.Bake it for 20-30 minutes.In between check with knife if cake is properly baked or not.
  12. When done,let it cool down.
  13. Now cut it from the corners and put plate on it.It will come out easily.
  14. Before decorating, pour whipped cream on it then add fruits.

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

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