Salmon Onigiri
Salmon Onigiri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon onigiri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Onigiri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon Onigiri is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Onigiri:
  1. Take 150 g Salmon fillet,
  2. Get 250 g Cooked Japanese grain rice,
  3. Make ready 1 Tablespoon Soy sauce,
  4. Take 1/4 teaspoon Salt,
  5. Take Nori seaweed
Steps to make Salmon Onigiri:
  1. Heat some oil and pan fry both side of the salmon until cooked
  2. Wipe off the excess oil
  3. Off the heat and add soy sauce
  4. Break into small pieces
  5. Add salt to the rice and mix well. And then add in the salmon and mix well
  6. Cut the nori into strips
  7. Wrap the rice and it's done 😊

So that’s going to wrap this up for this exceptional food salmon onigiri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!