Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Fudge is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1-1/4 cup salted butter
- Make ready 1-1/4 cup creamy peanut butter
- Make ready 1-1/2 teaspoon vanilla extract
- Prepare 4-1/2 cups powdered sugar
Steps to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
