Quick fruit cake
Quick fruit cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

An quick and easy fruit cake for tea time. Beyond Tasty is all about cake videos. We show you the most satisfying video in the world about cake decorating, dessert recipe and more.

Quick fruit cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick fruit cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick fruit cake:
  1. Take 1 cup (210 grams) firmly packed brown sugar
  2. Make ready 1 cup (240 ml) water
  3. Make ready 1/4 cup (55 grams) margarine,
  4. Take 1 teaspoon (2 grams) ground cinnamon
  5. Take 1/2 teaspoon (1 gram) ground cloves
  6. Make ready 1/2 teaspoon salt
  7. Get 1 teaspoon (2 grams) ground ginger
  8. Get 1 teaspoon vanilla essence
  9. Make ready 1 cup (150 grams) candied cherries and mixed peel
  10. Take 2 cups (300 grams) seedless bakers mix(dried fruit)
  11. Get 2 large eggs, lightly beaten
  12. Get 1 1/2 cups (195 grams) all-purpose flour
  13. Make ready 1 teaspoon (5 grams) baking soda

See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. This quick Christmas Cake is ideal for the times when you intended to make your cake in plenty of time but didn't, and you. Be the first to review this recipe. This is a really fast,easy cake to make for lunch boxes or just to have on hand for visitors.

Steps to make Quick fruit cake:
  1. Butter, or apply cake release on your cake pan
  2. Preheat your oven to 180 degrees C.
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from oven and let cool on a wire rack
  7. Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy

Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins. Everyday Fruit Cake is almost apologetically easy. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy. This Quick Fruit Cake is one of the easiest, fastest and of course tastiest dessert that you can think of. You don't have to bother with collecting an preparing fresh fruit for this delicious cake.

So that’s going to wrap this up for this special food quick fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!