Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nitamago (flavored boiled egg). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nitamago (Flavored Boiled Egg) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nitamago (Flavored Boiled Egg) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nitamago (Flavored Boiled Egg):
- Prepare 2 eggs (or as many as you want)
- Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
- Make ready MARINADE: (per 2 eggs)
- Prepare 1 1/2 Tbsp soy sauce
- Get 1 1/2 Tbsp mirin
- Prepare 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
- Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
- Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
- Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
So that’s going to wrap it up with this exceptional food nitamago (flavored boiled egg) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
