Italian Spinach Pie (double crust or topless)
Italian Spinach Pie (double crust or topless)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian spinach pie (double crust or topless). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Spinach Pie (double crust or topless) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Spinach Pie (double crust or topless) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook italian spinach pie (double crust or topless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Spinach Pie

(double crust or topless):

  1. Get Ricotta
  2. Take Shredded mozzarella (if using packaged shredded cheese get low moisture
  3. Take grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand
  4. Make ready package frozen chopped spinach - thawed and dried (squeezed of excess water)
  5. Take garlic - minced
  6. Prepare eggs - beaten (if you plan on adding a top crust reserve 1Tblsp)
  7. Prepare chopped salami or pepperoni, deli style (optional)
  8. Prepare Pastry for single or double pie crust or frozen/refrigerated pie crust
Steps to make Italian Spinach Pie

(double crust or topless):

  1. Preheat oven to 375°F
  2. In a large bowl mix/stir together the cheeses, spinach and garlic (and meat if using) until combined. Stir eggs into cheese mixture (remember to reserve a Tbsp if using a top crust).
  3. For Pastry Crust * On lightly floured surface roll out pastry then line 9inch pie plate with pastry allowing edges to over hang. Fill with cheese mixture and spread evenly. **If using a top crust roll out second pastry and cover pie. Seal and flute or pinch the edges, cuts slits in top to vent. Brush with reserved Tbsp of egg.
  4. For Frozen Pie Crust * Follow packaging directions for preparing crust. Add cheese mixture and spread evenly into crust. ** If using top crust, follow package directions to make a double pie crust. Slit top crust to vent and brush with reserved egg.
  5. Bake at 375°F for 35-45 minutes or until top or crust is golden brown (or cheese mixture is well done). Cool for 10-15 minutes before serving. Can serve with hot gravy (tomato sauce) if desired.
  6. Enjoy!!!

So that’s going to wrap this up with this exceptional food italian spinach pie (double crust or topless) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!