Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawberry shortcake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Strawberry Shortcake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Make ready For the base:
- Get 225 g dairy free spread
- Take 150 g icing sugar
- Prepare 1 egg
- Prepare 350 g gluten free plain flour
- Get For the filling:
- Take 400 g strawberries halved
- Make ready 2 tbsps icing sugar
- Prepare 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap this up with this exceptional food strawberry shortcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
