Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Peanut Butter Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Get 1/2 cup unsalted butter
- Take 1/3 cup maple syrup
- Get 1/3 cup packed brown sugar
- Prepare 1 egg
- Take 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that’s going to wrap it up with this special food whole wheat peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
