Salmon and sweet corn cakes
Salmon and sweet corn cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon and sweet corn cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and sweet corn cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon and sweet corn cakes is something that I have loved my entire life.

Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.

To get started with this recipe, we must first prepare a few components. You can have salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and sweet corn cakes:
  1. Get 2 potatoes, boiled, mashed and cooled
  2. Get 1 salmon fillet, cooked, cooled and flaked
  3. Prepare Half a small tin of sweet corn
  4. Make ready Parsley
  5. Make ready 1 egg, beaten
  6. Get Breadcrumbs
  7. Get to taste Salt
  8. Make ready Oil for frying
  9. Prepare If making hummus:
  10. Prepare Tin chickpeas, drained
  11. Make ready 1-2 cloves garlic
  12. Get Juice of 2 lemons (I like mine tangy)
  13. Take Good amount of olive oil

Instead of beautiful pink salmon, I found a. Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. They're flavorful, crispy on the outside and make the perfect lunch!

Instructions to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat. Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor.

So that is going to wrap this up with this special food salmon and sweet corn cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!