Light fruit cake
Light fruit cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, light fruit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light fruit cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Light fruit cake is something that I have loved my entire life. They are fine and they look fantastic.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.

To begin with this particular recipe, we must first prepare a few ingredients. You can have light fruit cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light fruit cake:
  1. Make ready 200 g butter
  2. Make ready 180 g sugar
  3. Get 200 g eggs
  4. Make ready 200 g flour
  5. Take 200 g fruits
  6. Make ready 100 g nuts
  7. Make ready 1 cup original Brandy

It's the perfect cake to be used as a wedding or Christmas cake. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins.

Instructions to make Light fruit cake:
  1. Soak the fruits at least two days before the day of use
  2. In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well
  3. Pour into a baking pan and decorate with fruit and nuts then bake.

Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way.

So that is going to wrap it up with this exceptional food light fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!