Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fruit cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fruit cake is something which I have loved my entire life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Prepare 2 cups (240 g) all purpose flour
- Prepare 3 tablespoons sugar
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cinnamon
- Take Butter/blue band 2 tablespoon scoop
- Make ready 240 ml Water/milk
- Make ready 2 eggs
- Get Raisins
- Get Almonds
- Take Grated lemon peels
- Take Caramel essence
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Gather all the ingredients. Preheat the oven at 180°C. Grate the lemon peels. Prepare your baking sheet by greasing with butter.
- Bring to boil a mix of water/milk, butter, cinnamon, ginger, raisins, almonds, salt, sugar for 5 minutes. Remove from heat, add the flour,eggs, baking soda, caramel essence and mix. Pour your mix into the baking sheet and put in oven to bake for 50-60 minutes.
- When baked, let cool for about 10 minutes. And enjoy your snack with juice or tea😋😋😝
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
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