Chia pudding: peanut butter 🥜
Chia pudding: peanut butter 🥜

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chia pudding: peanut butter 🥜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

Chia pudding: peanut butter 🥜 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chia pudding: peanut butter 🥜 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chia pudding: peanut butter 🥜:
  1. Get 2 tbsp Chia seeds
  2. Get 1/2 cup Coconut milk (or other milk of choice)
  3. Make ready 1 tsp Peanut butter
  4. Take 1 tbsp Honey or maple syrup
  5. Make ready Banana
  6. Take Blueberries

I chose to flavour my chia seed pudding with peanut butter and vanilla! Mix it with water, a dash of salt, and sweeten it with a. This delicious, creamy Peanut Butter Chia Pudding is full of flavor. It is a healthy breakfast, snack, or dessert that is also vegan and gluten-free.

Instructions to make Chia pudding: peanut butter 🥜:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

I've also included sugar-free, keto, and date-sweetened options. Chia pudding is one of the most versatile and easy recipes you can make. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a.

So that is going to wrap this up for this special food chia pudding: peanut butter 🥜 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!