Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with sweet chilli sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon with Sweet Chilli Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salmon with Sweet Chilli Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon with sweet chilli sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon with Sweet Chilli Sauce:
- Take 240 gram Salmon fillets
- Prepare 3 tablespoon Sweet chilli sauce
- Take 1 tablespoon Rapeseed oil
- Take 1 teaspoon Fish sauce
- Take 1 pinch Salt and black pepper
Instructions to make Salmon with Sweet Chilli Sauce:
- Heat the oven at 200 Celsius.
- Mix the sweet chilli sauce with fish sauce in a small bowl.
- Heat the oil in the nonstick frying pan.
- Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray.
- Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes.
- Serve with Thai Jasmine Rice and vegetable of your choice
So that is going to wrap it up for this special food salmon with sweet chilli sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
