Fruit cake
Fruit cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fruit cake is something that I have loved my entire life. They’re nice and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruit cake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Get 650 g flour
  2. Take 3 cps sugar
  3. Take 3 margarine
  4. Take 15 eggs
  5. Prepare 6 spns dried fruits
  6. Take 6 tblspn baking powder
  7. Prepare 3 spns Vanilla flavor
  8. Prepare 1 medium nutmeg
  9. Prepare 1 kg icing sugar
  10. Prepare Squadron
  11. Prepare 2 spns gelatin
  12. Get 2 spns CMC
  13. Prepare 2 spns glucose
  14. Get 2 spns glycerin
  15. Take Water

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Instructions to make Fruit cake:
  1. Cream margarine and sugar till its fluffy.
  2. Whisk eggs to fume, sieve flour,nutmeg,baking powder,soak fruits in squadron.
  3. Add one portion of egg fume to the cream,add flour mixture and fold gently continue till the flour and egg is exhausted.
  4. Add fruits and flavor and continue to fold.
  5. Grease pan and dust with flour. Bake in a preheated oven of 360 degree for 1hour 30 minutes.
  6. Fondant icing;Seive icing sugar into a clean bowl and add CMC
  7. Measure 20 spoons of hot water add to it gelatin turn till its completely dissolved.
  8. Add glucose to the gelatin and dissolved completely too.
  9. Pour hot water mixture and glycerin to the icing sugar knead till its even and soft.
  10. Prepare cake board, mount cake on board and grease cake with margarine.
  11. Knead plain icing sugar to a thin sheath and cover the cake. Divide the remaining into two portions add pink color to one part and electric green to the second part.
  12. Form a dress with pink color and a bow tie with green place on cake as desired.
  13. Finally form round balls and place round the base of the cake.

This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.

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