Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared frozen salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Frozen Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pan Seared Frozen Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Frozen Salmon:
- Get Frozen Salmon Fillet
- Take 1 tsp garlic salt
- Get 1 tsp corn starch
- Make ready 1 small cube of butter
- Get black pepper
- Make ready Oil
Steps to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap this up for this exceptional food pan seared frozen salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
