Shepherd's Pie Balls
Shepherd's Pie Balls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie Balls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shepherd's Pie Balls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie Balls:
  1. Take carrots, finely chopped
  2. Make ready large onion, finely chopped
  3. Get olive oil
  4. Make ready mince beef
  5. Prepare garlic cloves, finely chopped
  6. Take Salt
  7. Prepare Ground black pepper
  8. Take red wine
  9. Get medium potatoes, peeled
  10. Prepare egg
  11. Take Plain flour
  12. Make ready Oil for frying
  13. Make ready cheese slice of choice per ball
  14. Take turmeric
Steps to make Shepherd's Pie Balls:
  1. Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
  2. Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
  3. In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
  4. Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
  5. Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
  6. Allow the potatoe balls to sit in the fridge for an hour.
  7. Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
  8. Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
  9. Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.

So that’s going to wrap this up with this special food shepherd's pie balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!