Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fruit Cake is something that I’ve loved my entire life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To get started with this particular recipe, we must first prepare a few components. You can cook fruit cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake:
- Prepare 1 cup All purpose flour
- Take 1/2 spoon Baking powder
- Make ready 1/2 spoon Baking soda
- Get 1 cup Sugar
- Prepare 2 pcs Eggs
- Get 1 cup Mixed fruits
- Get 2 spoon Vanilla essence
- Make ready 2 spoon Butter
- Get 3-4 spoon Water
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit Cake:
- Take a bowl add refined flour,baking powder and baking soda.Mix it together and keep it aside.
- Then take another bowl put eggs and sugar together and mix it well until the sugar becomes creamy.
- Once the sugar becomes creamy put the refined flour mixture in it and beat ut for about 4-5 minutes and if required u can add 2-3spoons of water for consistency.
- At last add mixed fruits and mix it well.
- Now take a baking tin and grease it with butter and dust some flour on it.Now put the mixture in the baking tin and bake it for 25-30minutes at 200°c
- Cake is done.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
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