Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fruit cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Fruit cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japanese fruit cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Fruit cake:
- Get For cake
- Make ready 1 cup heavy cream
- Prepare 1 cup curd
- Prepare 2 cups All purpose flour
- Prepare 1 tsp baking powder
- Get 2 tsp butter
- Take 2 cup sugar
- Prepare 1 cup whole milk
- Take 1 tsp vegetable oil
- Get For filling
- Get 3 cups whipped cream
- Get 2 cups fruits slice which u loved
Instructions to make Japanese Fruit cake:
- Beat the oil, cream, butter, milk and sugar, then add All purpose flour and baking powder
- Now baked it by using parchment paper, it's must more thin than usual batter
- Baked at 185d for 15-20 don’t overbaked, now keep it to cool, reverse the side
- Apply whipping cream and add fruits strawberries, blue barries and apple
- Carefully roll it. And freeze it for 2 hrs atleast
- Cut it in slice, I am cutting it without freezing so cream is coming out. Otherwise cream is thick as fridge it
So that is going to wrap this up with this special food japanese fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
