Pavlova
Pavlova

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pavlova. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced /pævˈloʊvə/, or like the name of the dancer, which was /ˈpɑːvləvə/.

Pavlova is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pavlova is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pavlova using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:
  1. Get 150 gr egg white
  2. Make ready 150 gr icing sugar
  3. Get 150 gr white sugar
  4. Prepare 250 ml whipped cream
  5. Take 1 casket of strawberries

MasterChef'te yarışmacıları zorlayan ve Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz. Aşırı Lezzetli ve Oldukça Kolay: Pavlova. Learn how to make Pavlova - the egg white meringue dessert named after Russian ballerina Anna Pavlova. Served with raspberry sauce. #Oksana Pavlova #Pavlova #russian #Art #Historical #painting #cathedral #church #orthodox #russia.

Steps to make Pavlova:
  1. The important thing is to have the same amount of ingredients. Measure the egg white weight and adjust the other ingredients accordingly. Mix the two sugars together
  2. Start whisking the eggs. When they start to solidify, start adding the sugar little by little. Keep whisking until all the sugar has been added and it has the consistency of shaving cream. Add the mixture to a sac à poche and squeeze it giving it the shape of a nest (taller sides)
  3. Cook it in a preheated oven at 115°C for 75 minutes. Once done, leave it on the side for 30 minutes
  4. When you are ready to serve, whip the cream and pour it in the centre of the meringue. Then top with the strawberries

Want to see more posts tagged #pavlova? See more ideas about Pavlova, Pavlova recipe, Desserts. Swirled Chocolate Pavlova with Fresh Berries. SAVE THE PLANET! - it's the only one with chocolate. PAVLOVA is an Australian production company / collective of directors and photographers.

So that’s going to wrap it up for this special food pavlova recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!