Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruit cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Make ready 1 cups -3 tsp, Wheat flour
- Make ready 1/4 cup Maida
- Prepare 1/4 cup, custard powder
- Prepare 3 tsp Corn flour
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 3/4 cup or 1 cup Condensed milk
- Make ready 1/4 cup Butter softened ,I used oil + butter both
- Prepare 1/2 cup Milk
- Get 1/2 cup Curd
- Prepare 1.5 tsp Vanilla essence
- Make ready 1/4 cup Limca
- Prepare 1 Pinch salt
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Method: preheat oven @ 160degrees. Grease and dust with flour 7 inches pan. Sift flour+ cornflour +custard powder +baking powder +baking soda+ salt 3 to 4 times and keep it aside. In a bowl add softened butter+condensed milk and beat with beater well. Stir in milk+curd+vanilla essence + and mix well.
- To this fold in flour in 2 batches if the batter is thick add little milk and mix. Pour the batter into the prepared tins and bake it in preheated over. For me it took 35minutes to bake. golden brown
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
So that is going to wrap it up with this special food fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
