Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry pavlova. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry Pavlova is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Pavlova is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry pavlova using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Pavlova:
- Take 6 Egg whites
- Prepare 300 g Caster Sugar
- Prepare 1 tsp Cornflour
- Take 1 tsp White Vinegar
- Make ready 1 tsp Vanilla Essence
- Prepare For Cream
- Prepare 1 carton Whipping cream
- Get Sugar as required
- Get For Decorating
- Get Punnet Strawberries washed, halved or sliced and spread
- Make ready Crumbled Cadburys Flake
Instructions to make Strawberry Pavlova:
- Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
- Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
- Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
- Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
- Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.
So that’s going to wrap it up with this special food strawberry pavlova recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
