Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom & Feta Orzo - a super simple side dish that packs a ton of flavor! Orzo, mushrooms, butter, garlic, chicken broth, and feta cheese. Can add leftover chicken, pork, or beef for an easy main dish. #pasta #mushrooms #feta #sidedish Cook pasta according to package directions.
Mushroom, feta & tomato baked peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom, feta & tomato baked peppers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, feta & tomato baked peppers:
- Make ready 175 grams chestnut mushrooms diced
- Get 5 medium sun-dried tomatos finely diced
- Prepare 2 large peppers green & red
- Prepare 20 grams of blanched hazelnuts roughly chopped
- Make ready 1 clove of garlic peeld & chopped
- Get 50 grams dry white or brown breadcrumbs
- Make ready 1 tsp dried chilli flakes
- Make ready 1 1/2 black pepper
- Get 100 grams feta or soft goata cheese
I've used vitamin D enriched mushrooms to up the nutrients in this dish. In the UK, roughly a quarter of adults are deficient in vitamin D, which is crucial for maintaining immune health, bone health and. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. Transfer to a medium sized bowl and let cool for a few minutes.
Instructions to make Mushroom, feta & tomato baked peppers:
- Preheat oven to 220°C/Fan 200°C 7
- Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
- Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.
Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine. Crumble feta over the top and sprinkle over the thyme. Brush the edges of the pastry with milk and fold over to partially cover the filling, then brush the folded over edges with a little more milk. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper.
So that is going to wrap it up with this special food mushroom, feta & tomato baked peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
