Pastel Tutup (Indonesian Style Shepherd’s Pie)
Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. Take For Mashed Potatoes
  2. Get 1 kg russet potatoes, steam and mash
  3. Take 100 gr butter or margarine
  4. Get 2 tbsp milk powder
  5. Make ready 100 gr shredded cheddar cheese
  6. Make ready to taste Salt, pepper, nutmeg
  7. Take For The Filling
  8. Prepare 3 tbsp butter or margarine
  9. Get 3 cloves garlic, minced
  10. Make ready 1 yellow onion, minced
  11. Make ready 300 gr chicken breast, cut cube
  12. Make ready 2 medium carrot, cut cube
  13. Take 200 gr french beans
  14. Take 100 gr black fungus
  15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
  16. Get Local celery, chopped
  17. Take to taste Salt, pepper, nutmeg
  18. Take 100 ml chicken stock
  19. Take 150 ml full fat milk
  20. Take Others
  21. Prepare 4 eggs, boil and cut in circle shape
  22. Get 150 gr shredded cheddar cheese for topping
  23. Take 2 egg yolks
Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):
  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
  3. Cut the eggs. Set aside
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
  7. Enjoy 😉

So that is going to wrap this up for this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!