Apricot summer pie!
Apricot summer pie!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apricot summer pie!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apricot summer pie! is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apricot summer pie! is something that I’ve loved my whole life.

Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. I used this recipe to make an apricot pie using apricots from my backyard's fruit tree. Flaky phyllo, semolina custard, and apricot slices come together to create this elegant summer tart.

To get started with this recipe, we must first prepare a few ingredients. You can cook apricot summer pie! using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apricot summer pie!:
  1. Make ready 175 g sugar
  2. Take 85 g butter
  3. Take 1 tea spoon baking powder
  4. Make ready 180 g flour
  5. Get 1 egg
  6. Get 120 ml milk
  7. Make ready Apricots

Fruit pies are great, but sometimes you want the richness of a cream pie. To lighten them up for the summer, tart lemon and. Showcase ripe summer fruit with our collection of delicious pies and tarts. From classic blueberry pie to Ontario sour cherry pie to a pretty peach pie recipe, get ready to enjoy one of these simple and.

Steps to make Apricot summer pie!:
  1. Beat softened butter with egg;
  2. Add warm milk, continuing to bear;
  3. Add sugar, baking powder and flour.
  4. Put into a baking dish, smooth out by the spoon;
  5. Put the slices of apricots on the top;
  6. Bake 30-40 minutes at the temperature 170 degrees.
  7. Remove from the oven. Allow to cool down. Sprinkle with powdered sugar! Enjoy your meal.

This week also saw an apricot pie on the table, made with pastry so soft it hugged the shape of the fruit, giving the impression of a cluster of apricot dumplings. I included lemon zest in the pastry that. Summer is pie season and in my kitchen, fruit pies reign supreme. Peaches, nectarines, plums, and apricots are all fair marks in this pie game, but some fruits – like apricots – are just made to be baked. Some of our favorite summer pie recipes include Georgia peach pie, key lime pie and blueberry pie No summer barbecue or picnic is complete without a pie—and if you're tired of your standby recipe.

So that’s going to wrap it up for this special food apricot summer pie! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!