Classic Cherry Pie
Classic Cherry Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic cherry pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Cherry Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Classic Cherry Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cherry Pie:
  1. Make ready pie crust
  2. Take all purpose flour
  3. Prepare salt
  4. Make ready sugar
  5. Take unsalted butter, chilled
  6. Prepare crisco, chilled
  7. Make ready ice water
  8. Make ready cherries fillings
  9. Prepare fresh cherry, pitted
  10. Make ready caster sugar
  11. Prepare cornflour
  12. Make ready lemon juice
  13. Take vanila extract
  14. Take almond extract
  15. Get large egg, beaten with 1 tablespoon milk
Steps to make Classic Cherry Pie:
  1. For Pie Crust: Mix the flour, salt, and sugar in a food processor.
  2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
  3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
  4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
  5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
  6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
  7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
  8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
  9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
  10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
  11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
  12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
  13. Allow the pie to cool completely at room temperature before slicing and serving.

So that’s going to wrap it up for this special food classic cherry pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!