Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peanut Butter Fudge is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1 (10 oz) can of sweetened condensed milk
- Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
- Get 1 tsp vanilla extract
- Make ready 1 pinch salt
- Take 8 inch square pan
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
So that’s going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
