Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter texas sheet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Peanut Butter Texas Sheet Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Prepare 2 cups sugar
- Get 2 cups flour
- Get 2 large eggs
- Prepare 1 tsp baking soda
- Take 1 cup sour cream
- Prepare 2/3 cup creamy peanut butter
- Make ready 1 cup butter
- Get 1 cup water
- Prepare For the Frosting
- Get 1/2 cup butter
- Make ready 2/3 cup creamy peanut butter
- Prepare 6 tablespoons milk
- Get 2 1/2 cups powdered sugar
- Get 1 teaspoon vanilla
Instructions to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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