Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jessica's pavlova. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jessica's Pavlova is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jessica's Pavlova is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jessica's pavlova using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jessica's Pavlova:
- Take Whites of 6 large eggs
- Take 350 gms caster sugar
- Get 1 tsp white wine vinegar
- Make ready 2 tsp cornflower
- Make ready 500 mls double cream
- Take Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration
Steps to make Jessica's Pavlova:
- Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time.
- Whisk in the vinegar and cornflour.
- Line a baking tray with non stick paper.
- Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle.
- Bake at 150 degrees for an hour. (Check to make sure it doesn't catch.
- Whip cream and pile onto cool cooked meringue.
- Top with a variety of fruits of your choice.
- Serve!
So that is going to wrap this up with this special food jessica's pavlova recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
