Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Take 1/4 cup unbleached all-purpose flour
  2. Get 1/4 cup quick cooking oats
  3. Take 1 tsp brown sugar
  4. Prepare 1/4 tsp baking powder
  5. Take 1/8 tsp baking soda
  6. Make ready 1/8 tsp salt
  7. Get 1 egg white
  8. Prepare 1/4 cup "milk" of choice
  9. Make ready Peanut Butter and Jelly
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

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