Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fruit Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fruit cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake:
- Prepare 1/2 cup butter
- Prepare 1/2 cup cream
- Take 1/2 cup milk powder
- Prepare 3/4 cup powder sugar
- Make ready 1/2 cup wheat flour
- Get 1/2 cup all purpose flour
- Get 1/2 cup orange juice
- Make ready 1/2 spoon orange zest
- Take 1/2 spoon mix fruit essences
- Get 1 spoon tutti fruity
- Prepare 1/2 spoon baking powder
- Take 1/4 spoon baking soda
- Prepare 1/8 spoon orange colour
- Prepare 1 spoon chopped cashews
- Get 2 spoon chopped cherry
- Get As needed milk
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit Cake:
- Take a bowl and add butter,sugar,milk powder and cream, mix well.
- Add orange juice and zest.
- Then add wheat flour, all purpose flour,essences,baking powder and soda.
- Add colour,tutti fruity,cashews and pour the mixture into baking pot in which butter paper is placed.
- Bake it in preheat microwave for 30 minutes at 180°
- When it's baked then take it out and serve with chopped cherries and coloured balls when it cools.
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
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