Easy Strawberry Shortcake
Easy Strawberry Shortcake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Strawberry Shortcake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Strawberry Shortcake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Strawberry Shortcake:
  1. Make ready 4 handfuls fresh strawberries, headed, cored, and quartered
  2. Get to taste white sugar
  3. Get quarter cup water
  4. Prepare cornstarch slurry
  5. Make ready couple drops red food color
  6. Make ready pkg desert shells
  7. Take Reddi whip
  8. Prepare red decorator sugar
Steps to make Easy Strawberry Shortcake:
  1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
  2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
  3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
  4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
  5. Top with Reddi Whip and red decorator sugar. Enjoy.

So that’s going to wrap it up for this exceptional food easy strawberry shortcake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!