Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoya makhana with club kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The main ingredients used in this recipe are mawa or khoya, all purpose flour, oil, cardamom powder, water and sugar syrup. Mawa Kachori or Khoya Kachori is an all time favourite snack recipe. Khoya matar makhana recipe with step by step photos.
Khoya makhana with club kachori is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Khoya makhana with club kachori is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook khoya makhana with club kachori using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya makhana with club kachori:
- Prepare oil
- Take Asafoetida
- Take cumin / jeera
- Take cardamom
- Get tomato big pure
- Take red chilli
- Make ready gram masala
- Make ready turmeric powder
- Prepare spoon coriander powder
- Make ready spoon kitchen king masala
- Get curd
- Prepare cream
- Get grated khoya
- Prepare Salt
- Prepare roasted makhana
- Prepare Coriander leaves for garnish
- Make ready For club kachori
- Take plain flour
- Get semolina
- Get gram flour
- Take urad dal powder
- Prepare Asafoetida
- Take roasted cumin seeds
- Take red chilli
- Get turmeric powder
- Get coriander powder
- Get oil
- Get Salt
- Make ready Kasturi methi
- Prepare Oil for frying
Its delicate appearance and unique texture make it even more attractive to children. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.
Instructions to make Khoya makhana with club kachori:
- First take a wok add oil heat it..add Asafoetida, cardamom, cumin seeds splutter it
- Then add tomato pure cook 1 min.add all spices cook 3 min.when spices is properly cooked add curd mix well..then add cream mix well cook till spread oil.
- Then add khoya cook 4 min in slow flame. Then add some water and add salt or roasted makhana cook slow flame 7 to 8 min
- Garnish with coriander leaves
- For kachori mix all ingredients in a bowl make a dough.Rest it 20 min.Then make kachori with roller and frying till crispy
- Your khoya makhana with club kachori ready to serve with bottle guard raita…full lunch ready.
Now let the khoya cool down completely. Now add in baking soda and mix well. Add in flour and make into a very soft dough. Add a few spoons of milk if needed. Now knead the dough once and divide into equal portions.
So that is going to wrap this up with this special food khoya makhana with club kachori recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
