Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve it.

  1. Prepare FOR CRUST
  2. Take Nutter Butter Peanut Butter Sandwich Cookies
  3. Prepare melted butter
  4. Make ready FOR MOUSSE FILLING
  5. Get semi sweet chocolate, chopped
  6. Prepare chilled heavy cream
  7. Take powdered sugar
  8. Get salt
  9. Take vanilla extract
  10. Prepare FOR TOPPING
  11. Make ready chilled heavy cream
  12. Get powdered sugar
  13. Get vanilla extract
  14. Get shaved chocolate for garnish
  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

So that’s going to wrap this up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!