Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cowboy caviar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cowboy Caviar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cowboy Caviar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Caviar:
- Make ready 1 can white shoe peg corn, drained
- Take 1 can Bush’s low sodium black beans, drained
- Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
- Make ready 1/4 cup chopped green onion
- Get 1 cup chopped Vidalia onion
- Make ready 1/4 cup chopped Cilantro
- Take 1 cup light italian dressing
- Prepare Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
So that’s going to wrap it up with this exceptional food cowboy caviar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
