Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fruit cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fruit cake is something which I have loved my whole life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
To get started with this recipe, we must first prepare a few ingredients. You can have fruit cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Make ready 1 cup All-purpose flour
- Get 1/2 cup Sugar
- Make ready 2 Eggs
- Prepare 1/4 cup Milk
- Get 1 teaspoon Baking powder
- Prepare 100 gm Butter
- Take Dry fruits handfull of ur choice
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic! Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- 🔉eggs, butter and milk should be at room temperature. - - First beat the butter with electric blender at medium speed until smooth and pale. - - Then Add sugar in butter and whisk for 2-3 minutes till smooth and fluffy.
- Add eggs one at a time and whisk at high speed until mixture gets airy. - - Now add vanilla essence and dry fruits and mix evenly. - - Sift the all-purpose flour and baking powder together (this step is essential).
- Add half flour in mixture and mix it with spatula or spoon then add another half flour and mix well but don’t over mix it. - - Grease your pan with butter and line up the pan with wax paper. - 8. Pour the mixture into the pan and bake it for 30 minutes at 180 C) poke the toothpick or knife into cake to check if it is done or not)
- 🔉preheat your oven 15 to 20 mins before baking. - - 🔉 You can add essence of your choice e.g lemon, orange etc
This fruitcake is our family's favorite. Get the recipe from Rock Recipes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made.
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