Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Chocolate Peanut Butter Fat Bombs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Get 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Take 12 tbsp Kerrygold Unsalted Butter
- Prepare 3 tbsp Heavy Whipping Cream
- Prepare 3 tsp Swerve Confectioners
- Prepare 3/4 tsp Vanilla Extract (zero sugar)
- Prepare 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that is going to wrap this up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
