Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here is my spicy chai fruit cake recipe. Chai fruit cake is one of those lovely cakes that I used to get at my Nan's - spread thickly with butter. The cake is cooked when well risen and golden and skewer comes out clean when tested.
Spicy Fruit Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Fruit Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy fruit cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Fruit Cake:
- Prepare 100 g sugar
- Take 100 g margarine
- Make ready 200 g flour
- Take 5 eggs
- Make ready 50 g assorted dry fruits presoaked in brandy
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ginger
- Prepare 2 tsp baking powder
I did make a few changes to the recipe. I made this cake when experimenting, trying to make a fruit cake like my mother's, without having the same amount of time to soak the fruit. I decided to incorporate all the fruit and spice tasting notes and created a Spicy Fruit Cake with Whiskey Caramel. I used sultanas, seedless raisins, dates, dried figs and red apple with warming.
Instructions to make Spicy Fruit Cake:
- If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
- In a bowl, cream the sugar and margarine
- In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
- Beat the eggs in a separate bowl adding them gradually to the creamed mixture
- Begin folding in the flour gradually as well.
- Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
- Add it to the batter and fold as well.
- Grease your tin, layer it with grease paper if you prefer and pour in the batter
- Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
- Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
- Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
- Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
- Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Fruit cake haters, prepare to have your minds changed. The fruit cake The Beloved makes every year is Alton Brown.
So that is going to wrap this up for this special food spicy fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
